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With over two hundred diseases spread through the food chain, it’s clear that safe, sustainable food production is one of our greatest challenges. Globalization of the food trade further complicates food safety and the new edition of ISO 22000 on food safety management systems presents a timely response. Food safety…
“Food Safety” refers to the prevention, elimination and control of foodborne diseases at the stage of consumption. In a globalized world, the impact of food safety hazards and foodborne diseases on customers’ health and well-being has raised many questions: Is the food that we eat safe? How can we ensure…
According to a recent study from the World Health Organization (WHO), the top 10 trending facts about Food Safety are: Did you know that more than 200 diseases are spread through food? Millions of people fall ill every year and many die as a result of eating unsafe food. Diarrheal…
